I remember I was home alone with nothing to eat!! And nyall already now I'm a 5 star michelin cheff so this is a real statement! i didn't really have the ingredients to cook what I usually cook so I looked around and found frozen salmon in the back of the freezer. I started defrosting. I'm not really into salmon unless its raw so I thought "hmm how can I make this special?". I found a recipe online and I think its called 5 sauce salmon and I would link it but its full of ads. You guys know how cooking sites get. The recipe required lemon and I got excited because I knew a house that had lemons! I walked 4 blocks to a persons house and took a lemon from their tree and walked back like nothing happened. I'm probably being judged for what I did but hey golden rule! If I had a lemon tree I'd be ok with people taking. There was plenty to go. Ok I know its not right but I swear I'm not some kind of Lemon stealing whore.Anyway let me pull out the
- soy sauce
- 2 garlic gloves minced
- First you're going to make a marinade in a bowl, combine 5 spoons of lemon juice, 5 spoons of soy sauce, and 5 spoons of honey. Mix them well
- Fry the salmon in the sauce you just made but not for too long, I'd say 3 minutes on each side so the flavor absorbs also add 2 minced garlics to the frying pan
- After each salmon (I didn't specify but make as much as you want and sauce as needed) is fried place it in a baking pan with aluminum foil on the bottom and a layer on top. Also use the remaining sauce to drown the salmon in the pan.
- Bake the salmon for 15 minutes at 325 degrees and you're set! it'd be nice with a side of white rice
Ok so supposedly you can just fry the salmon and not bake it but hey I did it last time so its up to nyall *smirk*